https://www.nytimes.com/2022/03/11/dining/induction-cooking.html#:~:text=Induction's%20functionality%20and%20sustainability%20have,their%20restaurants%20and%20at%20home.

https://chatelaine.com/food/chefs-induction-stoves/#:~:text=%E2%80%9C%5BInduction%5D%20is%20absolutely%20fantastic,cooktop%20in%20their%20home%20kitchen.

https://www.thestar.com/news/canada/worried-about-giving-up-gas-these-toronto-chefs-say-induction-stoves-are-a-game-changer/article_c6657146-dbf4-5425-a099-daf1c041c141.html

https://eurokera.com/blog/professional-chefs-love-induction-cooking-and-you-should-too/

https://www.cbc.ca/news/science/what-on-earth-induction-stoves-1.6411937

https://www.theguardian.com/environment/2023/jan/29/why-electric-stoves-are-better-chefs

Your anecdote doesn't trump the reality of the transformation.